Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream.

Havana Club 3 year old is the perfect place to start when making the authentic Mojito. The classic Cuban white rum, with a slight golden hue from the 3 years barrel age

Havana Club 7yo is a full-flavoured, rich and sophisticated Cuban rum with a high degree of elegance and class. A deservedly popular rum.

Intense and round rum with a persistent finish integrating all the flavours of the ageing process in oak barrels.

A smooth, well-rounded drop with overtones of rich vanilla and soft spices. Bananas, white chocolate with cinnamon notes of the nose, and soft pepper.

Named for a Sea Beast of myth and legend, The Kraken Rum is strong, rich and smooth. Release The Kraken.

Notes of vanilla, ginger, and peppercorns with a smooth, clean, and bold finish.

As it is told, The Kraken Rum is an imported rum from the Caribbean blended with secret spices. Named for the sea beast of myth and legend, The Kraken is strong, rich, black and smooth. It is said that a ship carrying one of the largest quantities of black spiced rum ever to be brought over from the Caribbean islands, for unexplained reasons, never reached its destination.

Langs premium quality, smooth drinking rums are true carnival spirits. A good-times balance of rum and flavour, Langs Pineapple combines juicy pineapple with hints of coconut, caramel and lime, finishing mild and long with fruits and spiced oak. Delicious neat or on the rocks. Try mixing it with cranberry juice and a squeeze of lime.

Their vision is to distil the finest botanical rum this world has ever tasted. Are they mad to imagine they can? To bring figment to fruition, they passionately craft a base of rich, Pure Single Rum to be re-distilled using a highly unorthodox method of vapour infusion to capture the delightfully unique botanical flavours & aromatics. Thus creating an almost entirely new category of 'Botanical' Rum - a spirit born of imagination and distilled with whole-hearted dedication.

Thier vision is to distill the finest botanical rum this world has ever tasted. To bring figment to fruition, they passionately craft a base of rich, Pure Single Rum to be re-distilled using a highly unorthodox method of vapour infusion to capture the delightfully unique botanical flavours & aromatics. Thus creating an almost entirely new category of 'Botanical' Rum - a spirit born of imagination and distilled with whole-hearted dedication.

Fundamental is rum in its purest form. Made from nothing but molasses, water and yeast, distilled on a copper pot still and completely unaged. The first rum in New Zealand (and one of very few in the world) to be certified organic. A revelation for those unfamiliar with just how flavoursome a well crafted, unaged rum can be.