A tangy sour ale that tastes like Feijoa and apple crumble; Lightly sprinkled with brown sugar, cinnamon and vanilla.

Run it straight and don't stop till you hit Atlanta - alive and loud, like the city it's named after this beer is dynamic and vibrant, bursting with tropical notes of passionfruit, lemon, lime, grapefruit and ripe orchard fruit from the Nelson Sauvin, Motueka and Riwaka hops. Smooth and easy-drinking, this is a contemporary IPA that will bring the fiesta to any occasion.

Sink deep into this juicy, full-bodied hazy double IPA that hits like a tropical fruit salad with notes of crushed berries, mango, passionfruit, peach and grapefruit from the Mosaic, Citra and Strata hops. Creamy and drinking smooth as silk from the addition of golden oats to the grain bill, this beer brings a luxurious refreshment with every sip!

Using Riwaka hops, known for extreme lemon, grapefruit, passionfruit, and tropical fruits aromas and flavours; Fresh Riwaka hops layered on the emerging West Coast Pilsner style malt base gives a quaffable Pilsner. 6% ABV.

Say hello to Jaco, a juicy lil' Hazy Pale Ale that packs the punch of a full-blown hazy IPA, but with a deliciously sessionable ABV of just 2.5% assuring your dance moves stay slick all night long. Brimming with big nectarine, apricot and peach flavours and a gently rounded mouthfeel usually unseen in low-ABV beers, Jaco is a LIL' beer with BIG ambitions.

Victoria Bitter or VB as it's fondly known, is an Australian icon recognised by New Zealanders. VB is a full flavoured brew that is less malty in character and slightly darker than traditional lagers. A gentle fruitiness in the aroma complements the sweet malt on the mid-palate balancing perfectly with a robust, hop bitterness.

A hard earned thirst needs a big cold beer, and the best cold beer is Vic. Victoria Bitter.

Victoria Bitter or VB as it's fondly known, is an Australian icon recognised by New Zealanders. VB is a full flavoured brew that is less malty in character and slightly darker than traditional lagers. A gentle fruitiness in the aroma complements the sweet malt on the mid-palate balancing perfectly with a robust, hop bitterness.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Wakachangi Lager. An easy drinking lager with a good indoor outdoor flow, the perfect beer with a kiwi twist, an Otago beer with north Canterbury flavours, brewed near Nelson by a West Coaster with the ol' misty waters of the Waikato. Wakachangi - quite nice beer!

The ultra low carb spin-off of a legendary joke brew - crisp, cheeky, and barely guilty.