All the iconic Tui flavour. Just cleaner, smoother, and, yeah, with fewer carbs for good measure.

A tangy sour ale that tastes like Feijoa and apple crumble; Lightly sprinkled with brown sugar, cinnamon and vanilla.

Sink deep into this juicy, full-bodied hazy double IPA that hits like a tropical fruit salad with notes of crushed berries, mango, passionfruit, peach and grapefruit from the Mosaic, Citra and Strata hops. Creamy and drinking smooth as silk from the addition of golden oats to the grain bill, this beer brings a luxurious refreshment with every sip!

Say hello to Jaco, a juicy lil' Hazy Pale Ale that packs the punch of a full-blown hazy IPA, but with a deliciously sessionable ABV of just 2.5% assuring your dance moves stay slick all night long. Brimming with big nectarine, apricot and peach flavours and a gently rounded mouthfeel usually unseen in low-ABV beers, Jaco is a LIL' beer with BIG ambitions.

Time for dessert! This beer is fresh, fruity and outrageously luxurious with barrel-loads of crushed strawberries added to the brew to complement the Hüll Melon hops which bring strawberry and honeydew aromatics to the fore. Loaded with oats, wheat and lactose for a rich and creamy mouthfeel, this indulgent brew is balanced by a berry tartness for a bright and refreshing finish.

Victoria Bitter or VB as it's fondly known, is an Australian icon recognised by New Zealanders. VB is a full flavoured brew that is less malty in character and slightly darker than traditional lagers. A gentle fruitiness in the aroma complements the sweet malt on the mid-palate balancing perfectly with a robust, hop bitterness.

A hard earned thirst needs a big cold beer, and the best cold beer is Vic. Victoria Bitter.

Victoria Bitter or VB as it's fondly known, is an Australian icon recognised by New Zealanders. VB is a full flavoured brew that is less malty in character and slightly darker than traditional lagers. A gentle fruitiness in the aroma complements the sweet malt on the mid-palate balancing perfectly with a robust, hop bitterness.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Wakachangi Lager. An easy drinking lager with a good indoor outdoor flow, the perfect beer with a kiwi twist, an Otago beer with north Canterbury flavours, brewed near Nelson by a West Coaster with the ol' misty waters of the Waikato. Wakachangi - quite nice beer!