The family proudly produces on-site in the purpose-built Methode Traditionnelle facility an impressive range of bubbles made using time honoured methods. With three to choose from, there is one to suit every occasion and price range. All the grapes used in these varieties are grown proudly in Marlborough and adhere to the Methode Marlborough winemaking techniques.
The family proudly produces on-site in the purpose-built Methode Traditionnelle facility an impressive range of bubbles made using time honoured methods. With three to choose from, there is one to suit every occasion and price range. All the grapes used in these varieties are grown proudly in Marlborough and adhere to the Methode Marlborough winemaking techniques.
Styled on the traditional Italian Spumante, using a blend of 75% Muscat and 25% Muller-Thurgau grapes, Bernadino is a lively Sparkling Wine with Muscat and dried fruit characters. A sweet style of sparkling, Bernadino is best enjoyed chilled.
Light and elegant in style. What makes it distinctive is that it contains fine pieces of 22carat gold leaf, designed to highlight its natural effervescence.
An elegant and well-balanced sparkling wine that is versatile and food-friendly. Made using the traditional method, the most revered method for quality sparkling wine.
Founded in the 1829 in Ay, the larger than life, family-managed Bollinger champagne house has long been a favourite of high flyers and licensed-to-kill double-o agents.
Deeply golden with a complex and voluptuous nose, sun-drenched fruits (mango, apricot, plum), notes of pistachio and almond and layers of creamy texture.
Da Luca are proud to work with grape growers in Northern Italy to create their finest Prosecco. With wonderful peach and apricot aromas, it has a fresh zingy palate with just a touch of sweetness and a clean lingering finish.