The true, bold spirit of Wild Turkey has been captured in this authentic barrel proof whiskey, creating one of the finest bourbons in the world. Uncut with water, Rare Breed is an uncompromised Kentucky bourbon with tones of sweet tobacco and hints of orange and mint. A unique marriage of 6, 8 and 12 year old whiskies, make up this remarkably smooth 116.8 proof (58.4% ABV) whiskey legend.

This is Maker's Mark Bourbon in its purest form. Bottled at barrel proof and nonchill filtered, Maker's Mark Cask Strength ranges from 108 to 114 proof depending on the barrels. Surprisingly smooth, this bourbon retains the signature, front-of-the-palate flavors of Maker's Mark while amping up the notes of oak, caramel, vanilla and spice.

French oaked for layers of flavour, Maker's 46 is the taste vision of Bill Samuels, Jr. Creating his signature bourbon requires first-of-its-kind finishing that begins with fully matured cask strength Maker's Mark. Ten seared French oak staves are fitted into the barrel before the whisky is finished to maturity under ideal conditions in our limestone cellar. The result is an easy-to-sip bourbon with notes of caramel, vanilla and baking spice that greet the palate in layers. Capturing the 46 taste vision took some doing. But all you need to figure out is your favourite way to enjoy Bill, Jr.'s recipe.

Knob Creek is crafted in limited quantities, aged 9 years and placed in only the deepest charred American Oak barrels to fully draw out the natural sugars. Then we bottle it at an honest 100 proof to reflect the flavor, strength and patience that defined pre-prohibition whiskey. Once you've grown into this full flavor, no other bourbon will do.

Made to the same formula since 1795, Jim Beam White Label is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.

Made to the same formula since 1795, Jim Beam White Label is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.

Booker Noe loved Bourbon. He loved the craft of it, the character of it, the 'pour me another one and tell me a story' of it. He loved what it could mean and all the things it could be. But most of all he loved the way it tasted. In Basil Hayden he created the kind of whiskey he loved; spicy yet smooth, both rich and sweet. A high-rye Kentucky straight bourbon with a refined flavour profile that rewards a second glass. So, in true Kentucky style, let's get straight to the good stuff.

Woodford Reserve Double Oaked Bourbon Whiskey is an innovative approach to twice-barreled bourbon, showcasing a rich flavour unlike any other Kentucky bourbon on the market. Each sip offers a full-bodied mix of vanilla, dark caramel and spice followed by a long, creamy finish. Try this Bourbon in mixed drinks, or simply enjoy it neat.

Jack Daniel's Bonded Tennessee Whiskey is Bottled-in-Bond, aged in select barrels for added depth and character. At 100 proof, the flavour delivers layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish. The Bottled-In-Bond Act (1897) stipulates that the whiskey must be: From a single distillery; From one distilling season; Bottled at 100 proof; Aged in a federally bonded warehouse for at least four years (seasons to mature)

Buffalo Trace has been making legendary Bourbon whiskey for over 220 years through prohibition and two world wars. The Buffalo Trace distillery has been awarded 'Distillery of the Year' 7 times and Buffalo Trace has been award over 22 national and international awards. The whiskey shows wonderful aromas of vanilla, mint and molasses which follows through on the palate with notes of brown sugar and spice. A long and dry finish rounds off what is a truly great whiskey.

Made in small batches and refined with oak and charcoal for a balanced and smooth with hints of smoky sweetness.

Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of Jack Daniel's own making. This Tennessee Whiskey doesn't follow a calendar - it's only ready when the taster say it is. They judge it by the way it looks. By its aroma. And of course, by the way it tastes. It's how Jack Daniel himself did it over a century ago. And how they still do it today.