The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as 'a Wicked, & Pernicious Weed', feared to bring the downfall of civilized society. Thankfully, they were right.

Coconut vibes and juicy lime infused in this refreshing hazy IPA.

This strong malty lager is made to be drunk out of big steins (you will use 2.27 of these 440ml cans to fill up a proper stein or Maß in German). Chur-toberfest Festival Lager is brewed for Churly's annual Chur-toberfest celebration in Mt Eden, Auckland. It is made using Behemoth's house lager yeast, Pilsner Malt, Vienna Malt. Munich Malt and Hallertau Blanc hops to make a German lager so flavourful but refreshing. It is made to be drunk responsibly in your favourite Lederhosen or Dirndl and enjoyed alongside some quality Schweinshaxe, Würst or giant Brezel. Prost!

Brewed in cahoots with Behemoth's crispy, spicy mates at Peach's Hot Chicken, this American Pale Ale is made for sittin', sippin', and snackin'. At a perfectly sessionable strength, Porch Pounder brings the hoppy goods without knocking you off your rocking chair. Aromatic, citrus'y and flavourful, it's the ultimate sidekick to a plate of hot fried chicken-with just enough bitterness to cut through the grease and enough malt to cool the heat. It's a match made in mouth-watering heaven.

For the fourth Haze of the People, Sprig & Fern once again put the decision in your hands - this time asking the public to choose the hops that would make the cut. The result? A globe-trotting line-up of NZH-106, Saphir, Citra and Vic Secret, coming together from NZ, Germany, the USA and Australia. This hop combo sends out bright notes of citrus peel, tropical fruit, with floral overtones. Expect juicy stone fruit and a touch of lime zest, rounded out by a soft, herbal, and resinous palate. The finish is smooth, refreshing and layered. A true passport of flavour, stamped with your votes, this hazy is ready to take your tastebuds on holiday...

Bright NZ IPA bursts onto the spring-time scene with a vibrant glow that's impossible to ignore. Packed with Nelson Sauvin, NZH-109, Riwaka and Moutere, it's a full-on celebration of some of the best hops NZ has to offer. Bright aromas of white grape, juicy stone fruit and citrus zest leap from the glass, backed by hints of tropical sweetness and a touch of pine. The pillowy mouthfeel makes each sip glide down easy, carrying layers of fresh, expressive hop flavour. Crisp, lively, and seriously smashable, Bright NZ IPA shines a light on NZ hops in the best possible way. Sip, smile, repeat, Bright NZ IPA delivers every time.

You have worked hard today; a nice hot shower and a cold shower beer will go down a treat! Grab this beer. Open this beer. Drink this beer in the shower. Enjoy this refreshing, hoppy IPA in the shower after a long day at work, playing sport, watching sport (go local sports team!) or whenever you feel like it. You are an adult so dammit, you can drink a shower beer whenever you want. PS. The consumption of this beer is not limited to drinking in the shower but damn, it will taste good in there. Remember, cleanliness is next to hoppiness, so don't forget to actually shower in there as well.

Who's got the munchies? Southland Sushi - aka the humble Southland Cheese Roll. Cooked up in collaboration with legendary New York brewery Other Half, it's a Southland edition of their famous Munchies range. Double Dry Hopped Hazy IPA, dripping with Southland grown Garston Motueka, Rakau and Nelson Sauvin hops. It's an unbeatable combination. They're on a roll.

Bright and refreshing; smooth mouthfeel from the wheat malt base; some bread character with uplifting zesty citrus aromas from the addition of Yuzu and Orange Zest. Perfect for a hot summers day.

Over at Bach they've been on the hops... and dusted off an old recipe for their trophy winning Limburg Czechmate to brew a classic Bohemian style Pilsner. Bohemian Pils malts and Czech Saaz hops combine for a smooth soft maltiness, firm hop bitterness, spicy and floral, with a crisp refreshing finish; One's not enough.

A hidden valley of hops. Tutaki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the Matakitaki and Tutaki rivers. It's Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus. Discover a new world of flavour.

All your bases belong to us. It's up to you player 1 - hours of gameplay got you here.