Beer Blenders are back - Two beers in one package. Separate the cans and try each one, then pour them together in a glass to create a third delicious beer! Can A is a Maple Nectarine Hazy IPA, bursting with nectarine, lime, grapefruit and tropical fruit from Amarillo and Cascade hops, rounded out with a light drizzle of maple syrup for a subtle caramel sweetness. Can B is a Spiced Apple Sour, crisp and juicy with fresh apple juice notes layered with pear, lime and grapefruit from Calypso hops, finished with a gentle sprinkle of cinnamon and nutmeg for warming spice.

Rich, decadent and creamy with a dash of vanilla sweetness and notes of roasted chocolate, caramel and crushed wafers. Full-bodied and tasting like you've been let loose at the local dairy, this beer is luxurious and delicious with a sprinkle of heady nostalgia!

Bright and refreshing; smooth mouthfeel from the wheat malt base; some bread character with uplifting zesty citrus aromas from the addition of Yuzu and Orange Zest. Perfect for a hot summers day.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Wakachangi Lager. An easy drinking lager with a good indoor outdoor flow, the perfect beer with a kiwi twist, an Otago beer with north Canterbury flavours, brewed near Nelson by a West Coaster with the ol' misty waters of the Waikato. Wakachangi - quite nice beer!

Enjoy a deliciously crisp cider crafted from Hawke's Bay apples, carefully fermented and deftly spun to remove the alcohol. This refreshingly off-dry cider is lightly sparkling and full of flavour with a delicate sweetness. A classic cider with zero* alcohol and only 39 calories per can. * Less than 0.05% ALC/VOL from the natural fermentation process.