Produced in the USA, this flavoured whiskey is bursting with natural peanut butter flavours, notes of vanilla and caramel popcorn with warm whiskey undertones. Delicious neat or on the rocks, as a chilled shot, or a nutty twist on a classic cocktail, like the peanut butter espresso martini.

Produced in the USA, this flavoured whiskey is bursting with natural peanut butter flavours, notes of vanilla and caramel popcorn with warm whiskey undertones. Delicious neat or on the rocks, as a chilled shot, or a nutty twist on a classic cocktail, like the peanut butter espresso martini.

Produced in the USA, this flavoured whiskey is bursting with natural peanut butter flavours, notes of vanilla and caramel popcorn with warm whiskey undertones. Delicious neat or on the rocks, as a chilled shot, or a nutty twist on a classic cocktail, like the peanut butter espresso martini.

The Original Peanut Butter Whisky in the U.S. Skrewball represents the perfect ratio of salty and sweet. It's rich, indulgent and always smooth. Perfect for drinking neat, create your own favourite cocktails or over ice cream!

From the fabulous Starward distillery over in Melbourne comes Solera, a tasty single malt made with 100% Australian barley and matured exclusively in re-coopered and re-sized Apera (an Australian fortified wine, not dissimilar to Spanish sherry) barrels. The name is of course a reference to the solera ageing system, which Starward spins its own take on to age this whisky.

This wonderful peated Japanese single malt whisky hails from Hakushu distillery, owned by Suntory. The distillery resides in the forests of Mt. Kaikomagatake, with the original Hakushu distillery built in 1973. Another building was added in 1981, called Hakushu Higashi. Rather fittingly, it boasts a fresh and foresty flavour profile.

Hakushu (the mountain forest distillery) is located deep in the forest of Japan's Southern Alps. It is embraced for its herbal, gently smoky flavour. The innovation in Hakushu Distiller's Reserve comes from using a lightly peated malt whisky as its young talent.

This single malt from the Yamazaki distillery is jam-packed with superb red berry notes, gained from the whisky being matured in Bordeaux wine casks and Sherry casks.

This is a round and sweet blend with a refreshing citrus character and a spicy finish.

Thomson Whisky Limited Edition Smoker's Delight - Exclusive to Super Liquor with only 270 bottled from Cask #14. This Single Cask Single Malt whisky is a limited edition release from The Thomson Distillery, New Zealand. Made from 100% NZ grown malted barley, smoked with local peat, triple distilled through copper pot stills, and matured in a single ex-Tennessee whisky barrel - it's a distinctly NZ dram. This is the very first triple distilled peat smoke single malt released by Thomson Whisky. Cask 14 has been carefully selected from the Thomson barrel house for your enjoyment. Cheers to that.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Smooth caramel with a hint of sea salt and soft vanilla.