Black fruit and dark plum aromas seamlessly blend with subtle spicy notes in this smooth and silky Hawke's Bay Merlot. On the palate flavours of blackberry, cassis and hints of cocoa are balanced with fine tannins leading to a dry and richly textured finish.

Aromatics of plum, and blackberry take on a tinge of chocolate along with some spicy touches from time spent in oak. The palate is soft and smoothly Merlotesque, fruit-forward yet complex. Eminently drinkable.

The blackberry, spice and liquorice nuances combine to produce a fruit dominant but complex wine. A small inclusion of the white variety Viognier gives the wine beautiful perfume and allows the wine more accessibility while young. This wine is of the lighter style.

Delightfully fragrant with sweet cherry, florals and subtle spice aromas, combining with a silky smooth palate and lovely fruit sweetness. This fresh and vibrant pinot noir sings Central Otago as clearly as the Welcome Swallow's twittering, chattering call.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Pinot Noir is full of dark wild berry fruits, alluring spice and subtle earthy undertones with ripe fruit tannins. Best matched to darker, gamey meats like lamb and venison, this is the wine for Sunday family get togethers.

These wines are at the heart of the Wolf Blass brand - single varietal, fruit driven and South Australian. Yellow Label wines have delivered quality and consistency for more than four decades.

These wines are at the heart of the Wolf Blass brand - single varietal, fruit driven and South Australian. Yellow Label wines have delivered quality and consistency for more than four decades.

With bees buzzing and butterflies flourishing in the vines, Yealand's coastal home produces wines bursting with flavour. Beautifully biodiverse. An abundance of flavour.

Red fruits dominate the nose and mouth, but subtle spice and a hint of dusty tannins join in for good measure. A perfect winter warmer and yet surprisingly drinkable all year around.