Offering a true taste of paradise. Perfect balance of ripe banana and toast, followed by vanilla, pastry and warm spice.

Its a classic 7 yr blended dark rum. With the first drop of Old Monk Rum, the sheer aroma of distilled cane sugar grown in lush green fields of India, stirs up the age old legend. Old Monk Rum is a form of the legendary 'Som-ras' of India's centuries old scriptures. The Drink of Gods and Lords of India.

A masterful blend of rich Barbados and intensely flavourful Jamaican rums, Plantation Rum Original Dark is crafted through the art of double ageing. First matured in American oak barrels in the Caribbean, the rum then travels to France for a second ageing, where the cellar master blends in aged Jamaican rums up to 20 years old for added depth and character. The result is a smooth yet robust rum with notes of dried pineapple, white raisins, and molasses, balanced by warm spices like cinnamon, clove, and black pepper. A hint of smokiness rounds out the finish, making it ideal for sipping or as a bold base in cocktails

Plantation's take on a classic overproof rum, with a combination of Guyana, Jamaica and Barbados rums bottled at 69% ABV. Seven rum-obsessed guys pitched in on this marathon experiment to define the key elements of an overproof rum. Alexandre Gabriel and his team developed over 1000 samples to try, and the crew came together to pick their favourite foundation for the perfect rum cocktail. They knew they'd found a winner when one exclaimed "Oh f*** that's delicious!", but OFTD officially stands for Old Fashioned Traditional Dark, but the fabled "rum brothers" know the true secrets behind this unique recipe.

Plantation Rum created XO 20th Anniversary to celebrate Alexandre Gabriel's 20th anniversary as the brand's Master Blender. Inspired by his love for historic rum-making techniques and creative flair, the Plantation team selected only the finest, extra-old 100% Barbadian rum in their cellars and created a totally unique blend in his honour. This masterpiece for the Master Blender does him proud and showcases the depth and complexity of Barbadian rum. Plantation XO 20th Anniversary graces the finest tables across the globe and has been awarded over 55 medals for excellence.

The balance of delicate and unique flavours of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the 'Sistema Solera' aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on the rocks or in your favourite dark spirit cocktail.

Rum Co. of Fiji's award-winning Bati Coconut Rum Liqueur is aged for 2 years in white oak vats then filtered. Fijian white rum with a tropical coconut flavour.

Rum Co. of Fiji's award-winning Bati Coffee Rum Liqueur is aged for 2 years in white oak vats then filtered. Fijian white rum with aromas of freshly ground coffee beans and a soft, smooth mocha finish.

Established in 1980 in Lautoka, on the island of Viti Levu on the west coast and in Fiji's 2nd largest city, Rum Co. of Fiji are a global award-winning distillery with 130+ awards. RUM Co. of Fiji Bati Dark Rum is a Premium Dark Rum that is aged for 2 years in charred oak barrels. A blend of column and pot still rum. Intense dried fruit aromas which give way to a smoked oak character and the sweetness of molasses.

Established in 1980 in Lautoka, on the island of Viti Levu on the west coast and in Fiji's 2nd largest city, Rum Co. of Fiji are a global award-winning distillery with 130+ awards. RUM Co. of Fiji Bati Spiced Rum is an award-winning rum that is aged for 2 years in white oak vats then filtered to create a subtle, well rounded rum that is lightly spiced with warm vanilla overtones.

Savoury, smoked oak aromas give way to rich sweetness of caramel, vanilla and tea leaves with a mouth-watering liquorice finish.

Complex charred oak and citrus aroma with a rich vanilla and candied orange flavour, combined with the warmth of cinnamon and star anise.