Clynelish is an anglicised version of the Gaelic for green pasture. And, though it's a coastal whisky, this is fitting for a Scotch with sweet floral fragrances and verdant flavour notes. It's a name with a long history, one that predates the current distillery, which has adorned the labels of whisky bottles for two hundred years. Sutherland distilleries have always been few and far between. But whisky drinkers have always championed Clynelish over many more famous brands and praise its unique combination of Highland and maritime qualities. Clynelish whisky is closer to an Island style than other mainland malts, with a complex and fragrant nose and an agreeable long finish that leaves a lingering fresh-fruity flavour. This 14YO is a less heavyweight whisky that's deliciously drinkable and makes a great aperitif.

Ballindalloch, on the banks of the legendary salmon river, is for many the home of the definitive Cragganmore Speyside Single Malt Scotch Whisky. Hugely complex, rich with layers of flavour and a whiff of smoke in the finish. Aromatic and floral on the nose, with a hint of smoked almonds.

A complicated single malt whisky, full and sweet, yet also citric-fresh, that can impress mightily. An unusual combination of freshness and richness, this 16-year-old single malt whisky has a sherried style with a sweetness and a nuttiness that you can sit and savour.

A great beginner's whisky right here from the Glen Grant Distillery, produced in tall pot stills. This 10 year old Speyside single malt, having spent a decade in bourbon casks, boasts oodles of light, malty notes. A top dram for warmer weather.

In 2016, its initial year of release, the 12YO won a gold medal at the International Wine & Spirit Competition, a double gold award at the 2017 San Francisco World Spirits Competition, and a gold medal from the Beverage Testing Institute followed in 2019, showcasing the consistent quality of their refined single malt scotch. This sublime single malt reveals mouth-watering layers of apple pie, toffee, caramel, and almonds. On the finish, soft summer fruits linger with honey and hints of spice.

The Glen Grant is proud to launch a new bright, golden single malt Scotch whisky aged in ex-Bourbon and Spanish Sherry oak casks. Arboralis is matured until it achieves its signature complex elegance from which The Glen Grant has been celebrated for over 180 years. Aged in ex bourbon and ex Spanish sherry oak casks, Arboralis delivers notes of creamy toffee and ripe pears, finishing with a long, satisfying hint of delicate spice.

Glen Moray's 15YO marries two very different cask types in one outstanding dram. With half spending it's life in American oak embodying Glen Moray's classic style, the other half maturing in oloroso sherry casks resplendent with rich spice, they bring their contrasting styles together to craft intensely complex layers. With tastes of dried fruits, dark chocolate and spice, amplified by age, this Scotch whisky is a perfect treat for single malt lovers eager to discover more.

The Glenfiddich 12YO bears all the hallmarks of Glenfiddich's Speyside signature style, one that has made it the world's most awarded single malt. Matured in the finest Oloroso sherry and bourbon casks for at least 12 years before being uniquely married in oak tuns for up to nine months to develop exceptional harmony and complexity of flavour. In the glass, a distinctive fresh and fruity nose with a hint of pear followed by a palate of butterscotch, cream, malt and a subtle oak. Serve neat, with water (to bring out the flavours), over ice or in cocktails.

The Glenfiddich 12YO bears all the hallmarks of Glenfiddich's Speyside signature style, one that has made it the world's most awarded single malt. Matured in the finest Oloroso sherry and bourbon casks for at least 12 years before being uniquely married in oak tuns for up to nine months to develop exceptional harmony and complexity of flavour. In the glass, a distinctive fresh and fruity nose with a hint of pear followed by a palate of butterscotch, cream, malt and a subtle oak. Serve neat, with water (to bring out the flavours), over ice or in cocktails.

The richly layered Glenfiddich 15YO single malt is matured in three types of oak cask: sherry, bourbon and new oak, before being married in thier unique, handcrafted Oregon pine Solera vat. Year on year, this Solera vat is never emptied but is always kept at least half full creating a deliciously harmonious and intense whisky which gets more complex and intriguing every year. Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour. Serve neat, with a couple of drops of water (to bring out the flavours), or over ice.

A truly exceptional single malt, the result of whisky-making craft and knowledge passed down through the generations. Glenfiddich marry their 18YO in small batches of no more than 150 casks. Every batch is individually numbered and carefully watched over. In the glass, a dark gold colour and remarkably rich aroma with ripe orchard fruit, baked apple and robust oak. The palate richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes. The finish is warming, rewarding and distinguished.

Deep oak, spring blossom, brown sugar and exotic spices. Excellence is a rare and aged single malt that has spent 26 long years carefully maturing in American oak ex-Bourbon casks. This expression was created to honour Glenfiddich's line of continuous family ownership since William Grant founded the distillery in 1887. Doing things their own way means Glenfiddich can create a luxurious single malt that truly lives up to its name. They've created a vibrant yet soft and delicate whisky, with a deep and complex balance of sweetness and dry oak tannin. Bound to excite the palate and awaken the nose.