The B-52 is mostly known for its impressive composition.

Cream Liqueur and Melon Liqueur Shots

Not for the faint of heart, Rattlesnake is truly the twist for tequila lovers. A shot of straight tequila with the lime chaser built in, it's a shot for those twisted partiers who like dares more than they like dessert.

Smirnoff Sensations Espresso Fire is an electrifying twist on the bold espresso flavour you love - infused with a fiery edge that delivers an intense and unexpected finish. Deliciously spicy, Fire explodes upfront with warming heat and a fiery caramel espresso flavour. This is a flavour explosion designed to push your boundaries and ignite all your senses. Made for the curious, the daring, and those open to a unique, multi-sensorial experience, Espresso Fire brings heat, richness, and energy to any occasion.

Smirnoff Sensations Lemon Freeze delivers an unexpected, colder than ice Freeze Sensation that lingers long after the last sip. This citrus-forward spirit drink is bursting with complex lemon notes. Offering a multi sensorial journey perfect for moments of high energy and good vibes with your mates, Lemon Freeze elevates every occasion. This is a flavour explosion that is designed to push your boundaries and ignite all of your senses.

Be transported to the Mediterranean with Solbevi Limoncello. Born from a family recipe in Italy, this vibrant liqueur balances bright citrus with a smooth finish that will leave you craving more. Lemon peel aromas with a fresh lemony flavour, clean and crisp palate, finishing with a touch of sweetness.

Hailing from Torino Distillati in the Italian Alps in Piedmont Italy, Master Distiller Beppe Ronco created the unique Stambecco Amaro blending 30 botanicals gathered from the surrounding alpine landscapes. Distilling together sweet and bitter oranges, coriander seeds, marjoram, oregano, wormwood (also known as artemisia blend), cinnamon, cloves and nutmeg. He then slowly infused luxurious Italian maraschino cherries and fresh peel to make a delicious and bittersweet craft distilled Amaro. Named after the Long-Horned Goat that roams around the distillery in the Italian Alps, Stambecco is perfectly balanced, smooth, fruity and rounded and to be enjoyed on the rocks, in a shot or in your favourite cocktail.

Crafted to an original English recipe dating back to 1740, Stone's Original Green Ginger Wine blends tradition with bold character. Made in Australia by Angove's since the 1960s, this richly flavoured fortified wine features Queensland-grown Buderim ginger, slowly infused in spirit to draw out its vibrant spice before being blended with dry white wine and secret ingredients. Deep golden brown in colour, it delivers a powerful ginger aroma, warming spice, and a smooth sweetness that lingers beautifully on the palate.

Bold and unapologetically intense, Stone's Special Reserve Ginger Wine is crafted from premium estate-grown grapes and carefully selected Australian ginger roots infused in high-strength spirit. This super premium ginger elixir pours a deep golden brown, bursting with pungent spice, rich caramel notes, and a fiery ginger kick balanced by luxurious sweetness. Powerful yet smooth, it delivers an exceptionally long finish and is equally impressive served over ice, mixed, or topped with soda for a spirited twist on dry ginger ale.

A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, they always ensure that their coffee liqueur has a distinct taste thanks to three significant elements: coffee 100% arabica provides the distinctive roasted, full-bodied rich taste, vanilla responsible for the soft and velvety back notes and Jamaican Rum that gives Tia Maria its body, depth and structure.