A rich and indulgent blended Scotch whisky selectively matured in first-fill Oloroso sherry casks to deliver extra depth and intensity. This distinctive maturation adds a deeper layer of flavour to the signature Chivas house style, bringing a rich, smooth flavour profile. Notes of dried fruits like raisins and figs, complemented by sweet toffee and caramel. Subtle hints of cinnamon, nutmeg, and clove add warmth, while dark chocolate and a touch of oak round out the finish, creating a well-balanced and indulgent tasting experience.

Altos Reposado Tequila is produced in the picturesque Los Altos, situated 2000+ metres above sea level, and is know for its mineral-rich, volcanic tierra roja (red earth), which is complemented by a unique microclimate. These combined factors contribute to the cultivation of the highest quality blue Agave, used by Altos for producing their award winning tequila. Aged 6 to 8 months in ex-Bourbon barrels. Altos Reposado is robust, yet pleasant, with tannins and citrus notes; a long and well-balance finish.

Inspired by the vibrancy of Jamaica, its land and the joyful nature of its people, 8YO Reserve is Appleton's most versatile expression of aged rum, revealing aromas of spicy fruit and oak, followed by hints of honey, vanilla and our signature orange peel note. Appleton Estate rums, aged in the tropical climate of Jamaica, are crafted with Jamaican limestone-filtered water, with no added flavours.

A vibrant Italian gin bursting with the rich, sun-drenched flavour of Sicilian blood oranges. Distilled with fine botanicals, including hand-picked juniper, Italian lemons, pink grapefruit, and a blend of ripe oranges, it delivers a bright, juicy palate balanced by subtle spice and classic gin character. The aroma reveals fragrant orange blossom layered over juniper, while the finish is crisp and citrusy, with lingering sweet orange zest.

A deliciously delicate and fruity Italian gin crafted with Sicilian pink grapefruits and a hint of rhubarb. Blended with Italian lemons, fine botanicals, and hand-picked juniper, creating the ultimate bright and sophisticated gin. The aroma is fresh and vibrant, with notes of grapefruit, citrus, and subtle anise, while the palate offers crisp citrus and juicy grapefruit balanced by a rich, lingering juniper finish.

A bright, citrus-driven Gin that evokes the sun-soaked spirit of Italy's Amalfi Coast. Crafted with sun-ripened Sicilian lemons and fragrant Amalfi lemon peel, it enhances classic botanicals and handpicked juniper with a vibrant, zesty character. The aroma bursts with fresh citrus layered over subtle juniper, while the palate delivers a crisp lemon zing and a long, refreshingly complex finish. Perfect for any season, it brings a taste of Italian sunshine to every serve.

Through their artisanal distillation process, Altos Tequila achieves a rich and complex flavour profile, with layers of agave sweetness, earthy undertones, and a smooth, lingering finish that's perfect for sipping or mixing in cocktails. Altos Plata is the most traditional expression of Altos - Sweet to the mouth with citrus notes like lime, lemon, and agave. The aftertaste is pleasant and long-lasting.

The amazing recipe, composed of herbs and spices, is enriched with essential oil of peppermint from Piedmont, the finest in the world. The result is a natural, high-quality and particularly refreshing bitter liqueur. Branca Menta, perfect in all seasons, is the iconic drink served on the rocks for a long night of taste and style. It is excellent on the rocks, with soda or in a Mintonic: crushed lime, a spoonful of brown sugar and some mint leaves, add some crushed ice, add 1/5 Branca Menta and 4/5 tonic water and garnish with mint leaves.

Ezra Brooks 80 features a mashbill of 78% corn, 10% rye and 12% malted barley. Aged the old fashioned way - in new, charred, American white oak barrels, Ezra Brooks is then charcoal filtered for an unmistakable, unforgettable mellow flavour. Kentucky sour mash gives this blended whiskey a sweeter, deeper flavour. Its 80 proof gives it approachability.

Savoury, smoked oak aromas give way to rich sweetness of caramel, vanilla and tea leaves with a mouth-watering liquorice finish.

Complex charred oak and citrus aroma with a rich vanilla and candied orange flavour, combined with the warmth of cinnamon and star anise.

Aromas of zesty orange, dark chocolate and coffee, with a velvet mouth feel of coconut and spiced oak followed by a lingering fresh citrus flavour.