Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of Jack Daniel's own making. This Tennessee Whiskey doesn't follow a calendar - it's only ready when the taster say it is. They judge it by the way it looks. By its aroma. And of course, by the way it tastes. It's how Jack Daniel himself did it over a century ago. And how they still do it today.

Chivas 18 is a complex yet refined whisky. An incredible blend of 85 flavour notes in every drop. The creation of our Custodian Master Blender, intent on making a perfectly balanced and exceptionally smooth Scotch. Velvety, with hints of dark chocolate and multi-layered aromas of dried fruit and buttery toffee.

A 15 year-old expression of Singleton of Dufftown, Diageo's easy-drinking Speysider. This is a mix of European and American oak casks, producing a smooth, sweet, approachable style and a spicy, drying finish.

Nose is 'vanilla lemon cake', the palate is a balance of caramel, vanilla, spices and citrus. I'm not sure if they made the opulent bottle to match the Whiskey or vice versa.

A perfect harmony between the firm character of ripe fruit and subtle notes of liquorice, offering a great complexity of elegant and powerful aromas.

With aromas of citrus and tropical notes including lime peel, banana and black pepper. The taste is soft and sweet with flavours of fresh and cooked agave, honey and orange rind and lemon peel. A delicate and lingering finish.

If you're looking for a great gift, celebrating an occasion, or simply enjoy the good things in life, Chivas Regal 18 year old is an excellent choice. A very special Whisky indeed, it's rich and buttery with hints of spice and smoke.

A blend of Añejo & Extra Añejo stripped back to a Platino finish, platinum in appearance. Subtle notes of cooked agave with hints of caramel, vanilla, wood, honey, dried fruits and toasted almonds. Sweeter and smoother in taste with a finish of the ultimate smooth expression of tequila.

Ballindalloch, on the banks of the legendary salmon river, is for many the home of the definitive Cragganmore Speyside Single Malt Scotch Whisky. Hugely complex, rich with layers of flavour and a whiff of smoke in the finish. Aromatic and floral on the nose, with a hint of smoked almonds.

Unpeated, floral and complex, triple distilled from 100% Scottish barley using original Victorian machinery.

Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master's art of blending. On the nose, an aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear. On the palate, a balance of aromatic dried fruits and delicate liquorice give a complex flavour experience. Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.

A complicated single malt whisky, full and sweet, yet also citric-fresh, that can impress mightily. An unusual combination of freshness and richness, this 16-year-old single malt whisky has a sherried style with a sweetness and a nuttiness that you can sit and savour.