Royal Salute 21YO is the whisky that began an enduring legacy. Crafted to celebrate the Coronation of Her Majesty Queen Elizabeth II, it stands as a regal tribute, rich in history and British tradition. Created from a selection of rare and exceptional Scotch whiskies aged for a minimum of 21 years, this sophisticated blend delivers a remarkably elegant and opulent character befitting its royal origins. On the nose, sweet pears and citrus fruits mingle with autumn flowers, vanilla and dry oak, accented by subtle sherry notes and a whisper of smoke. The palate reveals warming orange marmalade and fresh pears, unfolding into bold spices and hazelnut, before a gentle smokiness lingers. Long, dry and delicately spicy on the finish, The Signature Blend is housed in its iconic sapphire blue flagon and remains the multi award-winning flagship of the Royal Salute collection, unchanged since 1953.

Rum Co. of Fiji's award-winning Bati Coconut Rum Liqueur is aged for 2 years in white oak vats then filtered. Fijian white rum with a tropical coconut flavour.

Established in 1980 in Lautoka, on the island of Viti Levu on the west coast and in Fiji's 2nd largest city, Rum Co. of Fiji are a global award-winning distillery with 130+ awards. RUM Co. of Fiji Bati Dark Rum is a Premium Dark Rum that is aged for 2 years in charred oak barrels. A blend of column and pot still rum. Intense dried fruit aromas which give way to a smoked oak character and the sweetness of molasses.

Experience the essence of Fiji with Rum Co. of Fiji, crafting premium rum with the finest Fijian ingredients. Aged for two years and infused with spices, this rum offers warm notes of cinnamon, nutmeg, and vanilla, with a balanced sweetness on the finish.

Savoury, smoked oak aromas give way to rich sweetness of caramel, vanilla and tea leaves with a mouth-watering liquorice finish.

Complex charred oak and citrus aroma with a rich vanilla and candied orange flavour, combined with the warmth of cinnamon and star anise.

Aromas of zesty orange, dark chocolate and coffee, with a velvet mouth feel of coconut and spiced oak followed by a lingering fresh citrus flavour.

Turns out, apples and Sailor Jerry go together like nobody's business. Savage Apple takes the award-winning Sailor Jerry Spiced and blends in real apple. The result is like a big bite of juicy apple, with notes of vanilla and cinnamon. Best served chilled, this all-in spirit goes down smooth.

Sailor Jerry Spiced Rum seeks its own path in life... Like the free-spirited man who inspired the drink - the old school tattooist, Norman 'Sailor Jerry' Collins. He lived by always originating not imitating. Rich vanilla tones with warm hints of cinnamon and nutmeg, just about sums up the flavours. A long and dry finish with a balance of subdued sweetness and a hint of toasted toffee. Try Sailor Jerry in these favourites: Jerry Loves Ginger, Ginger Spiced Rum, Negroni Ginger, Daiquiri Ginger and Rum Old Fashioned.

A fragrant almond liqueur crafted in Northern Italy by the family-owned Francoli Distillery. Made with oil extracted from almond kernels, this classic Italian specialty - whose name translates to "a little bitter" - offers inviting aromas of toasted almonds, marzipan, and soft vanilla. On the palate, sweet almond and rich caramel unfold in harmony, lifted by gentle spice and a hint of citrus zest, before finishing smooth and lingering with a warm, nutty glow. Enjoyed neat, over ice, or straight from the fridge, Santa Marta Amaretto is equally at home in elegant cocktails or paired with ice cream, sorbet, and tiramisu, delivering a taste of Italy in every sip.

Crafted by the family-owned Francoli Distillery in the pristine Piedmont region, Santa Marta Limoncello is made from natural spirits and an infusion of carefully selected Amalfi and Sicilian lemons. This meticulous blend delivers a beautifully balanced profile of elegance and freshness. The nose is intensely aromatic, notes of lemon blossom, lilies, and jasmine, while the palate remains bright and refreshing without excessive sweetness, leading to a long, clean finish. Traditionally enjoyed after a meal for its digestive qualities, it is equally delightful served chilled, over ice, or as a lively addition to pre-meal cocktails.

Create showstopping cocktails with Saturdays Blue Curaçao. The perfect way to make a Blue Lagoon, or create colourful shooters. Saturdays is a high quality range of mixers to create delightful, fun cocktails anytime.