An opulent, oaky, buttery and toasty styled Chardonnay created with 100% oak barrel fermentation, 100% malolactic fermentation and oak aged in a mix of French and American oak.

With bees buzzing and butterflies flourishing in the vines, Yealand's coastal home produces wines bursting with flavour. Beautifully biodiverse. An abundance of flavour.

With bees buzzing and butterflies flourishing in the vines, Yealand's coastal home produces wines bursting with flavour. Beautifully biodiverse. An abundance of flavour.

Delightfully fragrant with sweet cherry, florals and subtle spice aromas, combining with a silky smooth palate and lovely fruit sweetness. This fresh and vibrant pinot noir sings Central Otago as clearly as the Welcome Swallow's twittering, chattering call.

The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for more than 90 years. Berries & Cream Rosé, ripe juicy berry flavours and a light creamy finish - reminiscent of strawberries and cream in the summertime. This delicate pink Rosé is a great drink for sharing.

Full and dense, with strong black & blue fruit from the Petite Sirah, complemented by bright red slightly candied fruit in the background from the Zinfandel. The dark toasted oak integrates these flavours and finishes on a slightly sweet note.

Da Luca are proud to work with grape growers in Northern Italy to create their finest Prosecco. With wonderful peach and apricot aromas, it has a fresh zingy palate with just a touch of sweetness and a clean lingering finish.

Daniel Le Brun is a New Zealand Méthode Traditionnelle crafted from 100% Marlborough fruit. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun represents the pinnacle of New Zealand méthode.

Prosecco's zesty, crisp flavours and delicate bubbles pair well with everything from sweet treats and salty snacks, to fresh seafood, fruit, and desserts. Brown Brothers Prosecco is vibrant and easy-drinking, a refreshing expression of Prosecco that's rich in citrus notes with a soft, bubbly palate.

Pale straw in colour, fresh, fruity and floral on the nose. The palate is full with delicate apple and pear fruit flavours complimented by smooth velvety bubbles.

A delightful sparkling with generous foam & fine numerous bubbles

The most sparkling Italian you'll ever share an evening with! Graham Norton's Prosecco is made to his own specification with 100% Glera grapes from the beautiful Veneto and Friuli Venezia Giulia wine growing regions in Northern Italy, the home of Prosecco. Beautiful fine bubbles set the tone for pure enjoyment and is sure to be a welcome addition to your next picnic, party or pizza by the tele. Salute!