Taylor's is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles. Taylor's Port Wine since 1692.

Taylor's is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles. Taylor's Port Wine since 1692.

This is a wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar cigar box and spice are also evident. The tannins are fine and elegant - a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.

This wine is medium to full-bodied with lush red berry, plum and cherry fruit characters. The fruit flavours are balanced by undertones of creamy mocha, spice & subtle savoury characters. The palate has a soft, velvety texture with grainy tannins through the mid-palate and a long, persistence to finish.

The wine has a wonderful aroma displaying dark plum, redcurrant and red cherry fruits along with subtle chocolate and a touch of oak derived spice. The palate is plump & generous with ripe fruit characters of plum, cherry and redcurrant. Mocha coffee and subtle aniseed characters are also present along with vanillan oak to balance the fruit flavours. The wine is medium-bodied with a soft mid-palate & pleasing tannin structure. It is a well balanced wine with great texture, good length and enjoyable fruit flavours on the finish.

A variety made famous in Spain, this is a medium-bodied wine with seductive flavours of maraschino cherry, plums and subtle spice along with well integrated savoury oak. There is a pleasing soft and silky texture to the mid palate and the wine has a long, persistent finish.

Taylor's Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor's cellars, or 'lodges', in Vila Nova de Gaia.

Taylor's is now into it's fourth century, one of the very oldest of the Port companies. It is the last totally independent company of the original British Port houses - and is still family owned and managed. Taylor's is recognised for its consistent quality of Vintage Ports and for pioneering the successful 'Late Bottle Vintage' (LBV) style - a high quality ready-to-drink alternative to vintage port.

Taylor's is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles. Taylor's Port Wine since 1692.

This is a lighter style red wine with juicy red fruit flavours of raspberry and strawberry along with hints of cinnamon spice.

The luscious elegance of the Clare Valley fruit marries superbly with the slightly peppery fruit from McLaren Vale.

This blend was carefully put together for this limited edition from specially selected Ports from Taylor's extensive aged Tawny stocks, aged in seasoned oak Port pipes. At the beginning of the 18th century, bottles were hand blown and bulbous in shape. As the 18th century progressed, bottles became taller and more cylindrical. The first stage in this evolution was the appearance of the 'mallet' shaped bottle which had become well established in England by around 1730. Their sides were often tapered towards the shoulder rather than completely parallel. However, by around 1750, the 'mallet' bottle had developed a more cylindrical form. This Limited Edition bottle is inspired by the 'mallet-cylinder' bottle from that period, the immediate predecessor of today's cylindrical wine bottle.