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Poached Pears in Red Wine
Now that you have more time for dessert, why not?
Twists on the classic kiwi dip
What’s a night in without snacks?
Whisky Hot Toddy
Mother always said to have honey and lemon drinks to push through a winter's headcold
Beery Good Soup

It is the season for soup. Wy not try out a tasty new recipe with a secret ingredient: beer.

You will need:

  • 2 leeks
  • 2 carrots
  • 2 celery sticks
  • 2 tsp garlic
  • ¼ cup unsalted butter
  • ⅓ cup flour
  • 2 cups milk,
  • 1 ¾ cups chicken broth
  • 300ml Pale Ale.
  • 1 tbsp Worcestershire sauce
  • 1 tsp mustard
  • 4 cups grated strong cheddar

To make:

1. Cook 2 leeks, 2 carrots and 2 celery sticks, 2 tsp garlic and ¼ cup unsalted butter.

2. Reduce heat, cook ⅓ cup flour for 3 mins.

3. Add 2 cups milk, 1 ¾ cups chicken broth, 300ml Pale Ale.

4. Stir in 1 tbsp Worcestershire sauce, 1 tsp mustard, 4 cups grated strong cheddar, stir until melted.

Red Wine Hot Chocolate
Can't decide if you want to cosy up to a red wine or hotchoclate? Try them together.
Bottle O'Beer Cake Recipe
Got a birthday coming up? Try out an easy beer cake
Whisky 101
Whether you’re single malt snob, or just getting into whisky, there are four things to remember to get the most out of your dram: the glass, the nose, temperature & water.
Wine Steeped Strawberries
The perfect match for Nana's pav!
Celebrate Bourbon Month
From one generation to the next, Jim Beam has strived to create a Bourbon that will suit any occasion.
Devil's Smash
This cocktail takes super simple ingredients and smashes them into something bold and devilishly fresh.