A New Zealand interpretation, Cassels Double Cream Milk Stout is intensely rich, strong and malty with a creamy, almost velvet texture. A full bodied stout with dark mocha and chocolate aromatics. This Double Cream Milk Stout contains a non-fermentable lactose sugar derived from 100% pure New Zealand milk.

Bears generally fall into two categories: terrifying or loveable. You've done well to get your hands on one that won't chase you through the woods. Although not grizzly, Juicy Bear does pack a bit of a punch. Brewed in the West Coast IPA style, it's been dry hopped with Kohatu, Nectaron and Mosaic hops, then spiked with both fresh pineapple juice and Abstrax Skyfarm Pineapple. It's worth coming out of hibernation for.

Dunedin is a Penguin Town. But it may not stay that way, unless we all step up to help. Our iconic hoiho are critically endangered, with an estimated 143 nests remaining on the mainland and Rakiura, a number that drops dramatically every year. This is Emerson's fourth amber liquid in aid of yellow-eyed penguins, but it won't be their last. This NZ Pale Ale is easy-drinking, with vibrant notes of stone fruit, and a biscuity malt backbone. Keep saying yep to YEPs.

Beer Blenders are back - Two beers in one package. Separate the cans and try each one, then pour them together in a glass to create a third delicious beer! Can A is a Maple Nectarine Hazy IPA, bursting with nectarine, lime, grapefruit and tropical fruit from Amarillo and Cascade hops, rounded out with a light drizzle of maple syrup for a subtle caramel sweetness. Can B is a Spiced Apple Sour, crisp and juicy with fresh apple juice notes layered with pear, lime and grapefruit from Calypso hops, finished with a gentle sprinkle of cinnamon and nutmeg for warming spice.

Juicy pineapple bursting through the haze! A super tropical and refreshing hazy IPA.

Juicy mango punch with a tropical hop kick and a smooth, hazy finish.

Crafted in cast iron, brewed with skill. This seasonal release with Ironclad is a celebration of doing things right - good gear, great beer, and time well spent.

An ongoing series of occasional one off releases inspired by the nice ideas captured in Parrotdog's Lyall Bay Brewery. Limited Release 38 is a Hazy IPA brewed with real passionfruit and hopped with tropical hop varieties Strata and Nelson Sauvin, showcasing juicy passionfruit, tropical and slight dank characters on a pale and hazy base beer, with a cleansing passionfruit acidity to finish.

An ongoing series of occasional one off releases inspired by the nice ideas captured in Parrotdog's Lyall Bay Brewery. Limited Release 40 is a Fresh Hop Pilsner brewed with whole cone Riwaka hops grown by NZ Hops, flown across the Cook Strait and into the brewhouse with minimal delay to capture peak freshness. Bright and expressive, it delivers juicy citrus and tropical fruit over clean pilsner malt, with resinous hop oils and a crisp, snappy bitterness.

Time for dessert! This beer is fresh, fruity and outrageously luxurious with barrel-loads of crushed strawberries added to the brew to complement the Hüll Melon hops which bring strawberry and honeydew aromatics to the fore. Loaded with oats, wheat and lactose for a rich and creamy mouthfeel, this indulgent brew is balanced by a berry tartness for a bright and refreshing finish.

Rich, decadent and creamy with a dash of vanilla sweetness and notes of roasted chocolate, caramel and crushed wafers. Full-bodied and tasting like you've been let loose at the local dairy, this beer is luxurious and delicious with a sprinkle of heady nostalgia!

802 #74 - let the flavours take you on an adventure. Cashmere brings soft melon and lemon-lime, El Dorado packs in pear drop sweetness and ripe stone fruit, while HBC 630 uncovers a bright tropical lift to finish. Each sip builds on the last, and before you know it, you're already chasing the next glass.